- 汤
-
Mandarin(P): tāng, tàng, shāng, yángMandarin(Z): ㄊㄤ, ㄊㄤˋ, ㄕㄤ, ㄧㄤˊCantonese: tong1------------------------------------------------------------Definition: hot water; soup, gravy, broth------------------------------------------------------------Rad.-Add. str. Index: [85.3]Total strokes: 6Traditional variant: 湯Frequency: 4------------------------------------------------------------Unicode: U+6C64GB 2312: 4432Cangjie: ENSHFour-corner Code: 3712------------------------------------------------------------Hanyu Da Zidian: 31556.010Kang Xi: 0607.051
Chinese-English-Asian dictionary. 2013.